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Age-Proof Your Resume
Older job hunters fear interviews where their age cannot be concealed and where an initial response of dismay on an interviewer's face, quickly hidden, confirms their anticipation of discrimination. The mature job seeker often prefers the anonymity...
Beware Of Job Fraud Scams!
Searching for a job can be difficult enough, but when you
finally spot the 'job of a lifetime' - just consider that if the
job sounds too good to be true - quite likely, it is!
Imagine the job of "Designer - Developer/Applications/IT" with...
Culinary Arts School
I sometimes wonder why many people have the love for culinary arts. It seems everybody loves food and want to carve a career out of their love. Is it easy? Well, the answer is tough. A couple of months back I met a friend who is a software...
The Importance of A Cover Letter
As you begin your job search, you will find that many employers
will not only request your resume, but will expect a cover
letter as well. Many people overlook the importance of a cover
letter, and instead only focus on putting an effort into...
Tips for employment application
Many jobs require jobseekers to complete an application instead
of submitting a résumé. But an application is a résumé in
disguise: Its purpose is to show your qualifications. Here are
some tips for making the best impression with a job...
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Restaurant Industry Facts
Restaurant Industry Facts
Preface: This article is very important for those looking for facts relating to the restaurant industry. If you intend to join this industry you must read this to take an informed decision.
Restaurant-industry sales are projected to reach a record $426.1 billion in 2003. The restaurant industry employs more than 11.7 million people in 870,000 locations. Restaurant-industry sales are forecast to advance 4.5 percent in 2003 and equal 4 percent of the U.S. gross domestic product.
The restaurant industry provides work for more than 9 percent of those employed in the United States. The average annual household expenditure for food away from home in 2000 was $2,137, or $855 per person.
Restaurant-industry employment will reach 13.3 million by 2012. At present the restaurant industry is the nation's largest employer outside of the government. The Bureau of Labor Statistics predicts
the restaurant industry's growth will be 30 per cent over the next two years. Industry professionals and owners indicate that the biggest challenge facing the industry is finding educated, competent, and well-trained management personnel to handle this growth.
Recruiting and retaining employees is the biggest challenge quick service operators expected to face in 2002, with roughly one-third of the survey respondents rating it their top challenge.
Spending on food, both at home and away from home, accounted for 13.6 percent of total average annual household expenditures in 1999, or $5,031 per household.
August is the most popular month to eat out, and Saturday is the most popular day of the week for dining out.
About the Author
Culinary Artist - Specializes in French & Thai Cuisine
Date Posted : 14 - Feb - 2005
Website : http://www.best-cooking-school-culinary-arts-schools-classes.com
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